Project Overview:
Nestled in the scenic heart of Sardinia's mid-western region, within the charming Municipality of Siamaggiore, the "Fashion Outlet Sardegna" project emerges along the bustling "Carlo Felice" highway. This vital artery bridges the southern and northern ends of the island, witnessing a daily flow of 35,000 vehicles, summing up to nearly 13 million annually.
Spanning 7 hectares, the development unfolds in two distinct phases, promising a total Gross Leasable Area (GLA) of 15,435 m²:
- Phase 1: Unveils 11,025 m² of GLA, housing approximately 75 retail outlets.
- Phase 2: Introduces an additional 4,410 m² of GLA, featuring around 30 stores.
The site's potential maxes out at 28,817 m² of GLA, setting the stage for an expansive retail environment.
Echoing the essence of Sardinia's rich heritage, the outlet's design draws inspiration from traditional local architecture, capturing the spirit and aesthetics of ancient settlements from the pre-Nuragic era through to the 12th century.
Location & Accessibility:
"Fashion Outlet Sardegna" boasts a prime location in Siamaggiore, directly accessible via the "Carlo Felice" highway. This strategic positioning ensures seamless connectivity between Sardinia's major cities—Cagliari and Sassari—and the outlet itself.
Its proximity to the island's western coast, a hotspot for international tourists and holiday homes, especially from May to September, further accentuates its appeal.
Catchment Insights:
The outlet's catchment area is robust, with:
- Residents: 1.7 million
- Tourists: 14.5 million annually
Key urban centers within easy reach include Oristano (10 mins), Nuoro (45 mins), Cagliari, and Sassari (both 60 mins).
Project Highlights:
- An unparalleled blend of environment and services
- Construction excellence leveraging top-tier techniques
- Strategic highway access enhancing visibility and ease of reach
- Exclusive retail opportunity with minimal competition
- A virgin retail landscape in the region
- Significant tourist influx potential
- An exceptional selection of local cuisine
